Weekend Brunch

Saturday & Sunday 10am to 2pm

For The Table

Assorted Artisan Pastries & Preserves

Brunch Mains

(choice of)

Brioche French Toast 33
5 Spiced Pear Preserve, Toasted Almonds, Crème Fraiche
With Bacon or Sausage

Buttermilk Pancakes 33
Mixed Berry Compote, Whipped Butter, Maple Syrup
With Bacon or Sausage

Roasted Chorizo Kale Skillet 33
Two Poached Eggs, Potatoes, Tomato, Avocado, Pickled Onion, Cheddar Cheese, Toast Selection

Chef’s Omelette 33
Mixed Mushrooms, Gruyere Cheese, Roasted Tomato, Bacon or Sausage, Hash Browns, Toast Selection

Steak & Eggs 33
Char Broiled Top Sirloin Cap, Toasted Pretzel Bun, Eggs any style, Béarnaise Sauce, Roasted Tomato, Hash Browns

The Traditional 33
Two Eggs as you like, Bacon or Breakfast Sausage, Hash Browns, Grilled Tomatoes, Toast Selection

Decadent Dessert Buffet

(selections may vary)

Chocolate Cake, Root Beer Cake, Lemon Tartlet, Vanilla Pot De Creme

Passion Fruit Tartlet, Chocolate Chip Cookies, New York Cheesecake, Palmier

Coffee Cannoli, Carrot Cake, Banana Bread, Tonka Bean Flan Cake, Chocolate Mousse

Spiced Pear Tapioca Pudding, Passion Fruit Panna Cotta, Seasonal Fruit, Chocolate Fountain