MENU

Lunch
All entrees include our famous soup and fresh salad bar.
(SF) Shellfish, (GF) Gluten Free, (GFA) Gluten Free Available, (V) Vegetarian

 

APPETIZERS & SHARING

 

SHRIMP BRAISE (SF/GF) 10.5

White wine, lemon butter, fresh herbs

 

SALT & PEPPER RIBLINGS 10

Soy mustard marinade, cracked balck pepper

 

MUSHROOM SKILLET (GF/V) 5

Garlic butter, fresh herbs

 

CALAMARI (SF) 9.5

Lemon aioli, pickled fennel, bravas sauce

 

CAJUN CHICKEN EGG ROLLS 9.5

Roasted corn, goat cheese, chipotle aioli

 

CRAB STUFFED MUSHROOM CAPS (SF) 10

Lump crab meat, aged Parmesan, Bernaise topped

 

BACON WRAPPED SEA SCALLOPS (SF/GF) 11

Roasted scallops, smoked bacon, apricot compote

 

GARLIC CHEESE BREAD (V) 6

Fresh herb, three cheese blend, tomato dip sauce

BURGERS

 

HAND PRESSED BURGER 15

Peppercorn slab bacon, Canadian cheddar, fixings

 

BBQ BURGER 16

House made BBQ sauce, jalepeno jack cheese

 

BLACK & BLUE BURGER 17

Peppercorn crusted, gorgonzola crumbles, blue cheese dressing

 

BLACK BEAN BURGER (V) 15

Arugula, roasted red pepper, chipotle aioli, caramelized red onion

 

All burgers are served with your choice of fries, mashed potatoes, seasonal vegetable, or rice

 

SANDWICHES

 

CHICKEN CLUB 15.5

Avocado, green leaf, crisp bacon

 

BEEF DIP 15.5

Shaved prime rib, gruyere, au jus

 

STEAK SANDWICH (GFA) 22

8oz top sirloin, garlic toast

 

YELLOW FIN TUNA SANDWICH (SF) 17

Quick pickled fennel, lemon garlic aioli, arugula

 

PRIME RIB SANDWICH (GFA) 21

9oz slow cooked Alberta beef, garlic toast

 

REUBEN 15.5

Montreal smoked meat, marble rye, Dijon

 

All sandwiches are served with your choice of fries, mashed potatoes, seasonal vegetable, or rice

 

SMUGGLER’S FAMOUS SALAD BAR

 

THE SALAD BAR 13

Take a trip through the Soup & Salad bar and make your own favourite creation.

 

Make your salad bar creation even better with these

 

ENHANCERS 5

 

sirloin steak (GF)
grilled chicken breast (GF)
garlic buttered shrimp (GF/SF)
grilled salmon (GF)
mini stuffed yorkies
cup of chili (GF)
four layer dip (V)

 

 

lost & found

 

GINGER CHICKEN STIRFRY 16

Breaded chicken, julienne peppers, rice

 

BBQ CHICKEN FLATBREAD 15.5

Shredded roasted chicken, balsamic red onion, roasted red pepper

 

WILD MUSHROOMS ON TOAST (V) 14.5

Garlic butter, arugula, shaved parmesan

 

HUNTER CHICKEN (GFA) 16

Roasted chicken, mashed potato, mushroom and tomato ragu

 

PESTO ALFREDO (V) 15

Linguini, parmesan, garlic bread

add blackened chicken 5
add garlic buttered shrimp (SF) 5

 

JAMBALAYA (GF/SF) 18

Chorizo, shrimp, roasted vegetables, tomato sauce

 

HALF SLAB RIBS 19

Pork ribs, bbq sauce, mashed potato, in housed baked beans

 

MAC N CHEESE 15

Peppered bacon, gruyere, panko topped, garlic bread

 

POT ROAST 18 (GF)

Slow cooked beef, root vegetables, red wine jus

 

MARGHERITA FLATBREAD (V) 15

Tomato sauce, sliced mozzarella, torn basil

 

SEAFOOD

 

CAJUN SALMON (GF) 24

Rice pilaf, garlic buttered asparagus

 

FISH & CHIPS 18

On tap beer batter, house made tartar sauce

 

HALIBUT (GFA/SF) 27

Jumbo shrimp and scallops, orange cream, rice pilaf, asparagus

 

SMUGGLER’S SHRIMP (GF/SF) 27

Wine butter sauce, rice pilaf, garlic buttered asparagus

 

HAPPY LUNCH, MONDAY to FRIDAY 11:00-4:00 PM

 

$4 Caesars, $5 Pints & 1/2 price glasses of wine

 

 

Burger & a Beer Wednesdays

 

Every Wednesday from 11:00 to 4:00 pm, choose one of our mouth watering burgers. Choose one of our thirst quenching pints. All for $18

 

LUNCH GROUP MENU

 

All entrees include our famous salad bar, a choice of three soups, and breads fresh from our own bakery, pop, coffee or tea.

 

PRIME RIB

Slow roasted mouth watering Alberta Beef prime rib. What we’re famous for.

 

CAJUN BLACKENED SALMON

Spice seared, rice pilaf, buttered asparagus.

 

STEAK SIRLOIN

8 oz of Alberta’s finest beef sirloin grilled to your liking.

 

CHICKEN CHASSEUR

Chicken in a white wine, tomato, mushroom demi.

 

ROASTED VEGETABLE PASTA

Roasted peppers & zucchini tossed in a smoked paprika tomato sauce with pasta. Topped with fresh grated Podano cheese.