Dinner

Starters

Bacon Wrapped Sea Scallops 10.95  SF/GF
Roasted scallops, smoked bacon with a zesty apricot compote

Crab Stuffed Mushroom Caps 10.25
Lump crab, aged Parmesan, Béarnaise topped

Steamed Pot Of Mussels 10.50  SF/GFA
Fresh P.E.I. mussels, tomato broth, white wine

Tomato & Bocconcini Stack 8.95  GF/V
Heirloom tomato, torn basil, aged Balsamic.

Roasted Red Pepper & Artichoke dip 9.50  GFA/V
Parmesan topped, garlic naan bread.

Crisp Dry Riblings 10.25
Sea salt and cracked black pepper.

Tuna Tartare 11.50
Albacore tuna, avocado, ponzu, wonton crisps, sesame seeds.

Baked Garlic Escargot 9.25  GFA
Garlic butter escargot, Provolone crusted and garlic toast.


Salads

Smugglers Caesar 9.25
Romaine wedge, shaved Parmesan, jagged croutons, smoked bacon.

Cobb Salad 12.50  GFA
Romaine, avocado, sliced eggs, sharp cheddar, smoked bacon, crisp torillas

Steak and Gorgonzola Salad 14.95  GFA
Arugula, candied pecans, grilled red onion, warmed flat bread.

Add blackened chicken 4.25 or garlic shrimp 5.25



At Smugglers, we do things a little differently. If you order any main course we include
our famous salad Bar, a choice of three soups, and breads fresh from our own bakery.
If ordered on its own, the soup and Salad Bar is only $12.95.


Chicken and Ribs

Oven Roasted Chicken GFA
Quarter 15.50 Half 17.99
Seasonal vegetables, natural pan gravy, whipped potato.

Cajun Chicken Dinner 18.95  GF
Rice pilaf, seasonal vegetables.

Chicken Neptune 22.50  GF/SF
Rice pilaf, buttered asparagus, lump crabmeat béarnaise.

Crisp Ginger Chicken Stir-Fry 15.99
Crisp vegetables, ginger sauce, Shanghai wheat noodles or rice, sesame seeds.

Cajun Chicken Jambalaya 17.50  GFA/SF
Jumbo shrimp,  chorizo sausage, grilled vegetables, spicy tomato, on pasta

Smoky Beef Ribs 23.95  GF
Bbq glazed ribs, seasonal vegetables, in-house baked beans.

BBQ Baby Back Ribs 27.95  GF
Broiled bbq glazed ribs, seasonal vegetables, in-house baked beans.

Rib Combo 25.95  GF
seasonal vegetables, in-house baked beans

Chicken and Rib Combo 25.95  GFA
Quarter roasted chicken, bbq glazed back ribs, seasonal vegetables, in-house baked beans.

All Entrees  include our famous soup and fresh salad bar.

Burgers and Sandwiches

Prime Rib Sandwich 20.95  GFA
9 oz. slice, seasonal vegetables, horseradish aioli, herbed garlic toast.

Sirloin Steak Sandwich 21.95  GFA
8 oz. Alberta beef, herbed garlic toast, seasonal vegetables.

Hand-Pressed Burger 14.95
smoked bacon, cheese.

Black & Blue Burger 15.95
Peppercorn crusted, blue cheese crumbles

Chicken Club Sandwich 15.50
Sliced avocado, smoked bacon, garlic aioli, ciabatta.

French Dip Sandwich 15.25
Shaved prime rib, Gruyere,  au jus, horseradish aioli.

All served with french fries


Main deck

SPECIALTY OF THE INN

THE FINEST CUT OF ALBERTA BEEEF, HAND-CARVED, SLOW ROASTED ON THE BONE

served with seasonal vegetables, au jus and Yorkshire pudding

#1 SMUGGLER’S CUT 28.95  GFA

#2 FIRST MATE’S CUT 30.95  GFA

#3 OWNER’S AND FRIEND’S CUT 34.95   GFA

Larger cuts available, $2.00 per oz.

add…

Cajun Blackened 2.00

Neptune (SF) 7.00
Grilled asparagus topped with lump crab and béarnaise sauce.

Blue Cheese Crumbles 2.00

Peppercorn Sauce 2.00

New York

WELL-MARBLED, JUICY AND FLAVOURFUL, THIS CUT COMES FROM THE SHORT LOIN

All served with grilled tomato, cafe butter, seasonal vegetables

Classic New York 12 oz 29.95   GF

New York Neptune 36.95  SF

Peppercorn Crusted New York 31.95  GF

Cajun Blackened New York 31.95  GF


Filet Mignon

LIGHTLY MARBLED AND MILD FLAVOURED, THE MOST TENDER CUTS OF ALL BEEF

All served with grilled tomato, cafe butter, seasonal vegetables

Classic Filet 8 oz 30.95  GF

Garlic Parmesan Crusted Filet 33.95
Applewood smoked bacon, 8 oz Alberta beef demi glaze.

Peppercorn crusted filet 32.95  GF

Filet Neptune 37.95  SF


Favourites & Chops

Rib Eye steak 20 oz. 33.95  GF
Cafe de Paris butter, seasonal vegetables

Bison Striploin 8 oz 31.95  GF
Berry demi glaze, seasonal vegetables

Grilled Pork Chops 26.95
blackberry compote, seasonal vegetables

Grilled Lamb Chops 36.95
Minted pan gravy, seasonal vegetables


Seafood

All served with rice pilaf and grilled, buttered asparagus

Halibut tarragon 26.95  GFA
Sea scallops, jumbo shrimp and orange tarragon cream.

Cedar planked B.C. Salmon 24.95  GF
Garlic dill glaze.

Smuggler’s  Shrimp 25.95  GF
Wine butter sauce.

Lobster tail dinner 40.95  GF
Two broiled lobster tails.

King Crab Dinner 39.95  GF
Broiled Alaskan king crab.

Seafood Platter 39.95  GFA
Sea scallops, jumbo shrimp, lobster tail, halibut, lemon butter


Entree Enhancers

French Fries 2.25  V
Twice baked, sea salt.

Baked Potato 2.50  GF
dressed to your liking.

Twice baked potato 4.00  GF
Canadian cheddar and smoked bacon.

Whipped Potato 4.00  GF
Fresh herbs, butter.

Mushroom Skillet 4.95  GF/V
Wild and button mushrooms, garlic butter.

Lobster Tail 19.95

Risotto 5.50  GF
Roasted bell peppers, herbs, Parmesan.

Baked Cream Spinach 4.95   GF
Aged Parmesan, smoked bacon bits.

Asparagus 5.50  GF
Sauteed, Bearnaise topped.

King Crab Legs 17.95  GF

Side Shrimp 8.95  GF

Garlic Toast 3.00  V

Crab Mac ‘n’ Cheese 6.75  SF
Lump crab, three cheese, truffled panko breadcrumbs

Cajun Blackened 2.00  GF

Blue Cheese 2.00  GF

Peppercorn Sauce 2.00  GF

Neptune 7.00  SF
Bearnaise, buttered crab meat, grilled asparagus

****

(GF) Gluten Free (GFA) Gluten Free Available (SF) Shellfish Present